MICHEL (Auguste). Manuel des Amphitryons au début du XXe siè - Lot 511

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MICHEL (Auguste). Manuel des Amphitryons au début du XXe siè - Lot 511
MICHEL (Auguste). Manuel des Amphitryons au début du XXe siècle. Paris, aux bureaux de l'art culinaire, 1904. In-12, modern navy blue half-maroquin, spine ribbed (Ateliers Laurenchet). x pp, (1) f., 171 pp, (8) ff, 136 pp, (2) ff. Second edition, published the same year as the original, of this theoretical and practical treatise on how to invite and receive, make the menu, choose the wines..., illustrated with 56 engravings and drawings in the text. In the last part, the author, a pâté maker in Schiltigheim-Strasbourg, offers 160 recipes for Strasbourg foie gras (hors d'oeuvres, cold and hot dishes).
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