MANUSCRIT. - Recipes for cooking and home economics. Late 18 - Lot 110

Lot n° 110
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MANUSCRIT. - Recipes for cooking and home economics. Late 18 - Lot 110
MANUSCRIT. - Recipes for cooking and home economics. Late 18th - early 19th century. In-12, contemporary soft vellum folder with flap, leather binding. 95 ff. paginated, 6 ff. non paginated, 3 ff. of table. Manuscript collection of about 130 recipes: water, fish (carp, pike), meat (veal, Mainz hams), poultry (partridge, chicken with truffles, pigeons), eggs, mushrooms, artichokes, asparagus, remedies and formulas for shoe polish, detergent, insecticide... The volume also contains about forty recipes on loose leaves, folded and stored in the back covers. Soiled vellum.
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