RÉMY (Jules). Mushrooms and truffles. Paris, Librairie agric - Lot 602

Lot n° 602
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RÉMY (Jules). Mushrooms and truffles. Paris, Librairie agric - Lot 602
RÉMY (Jules). Mushrooms and truffles. Paris, Librairie agricole de la Maison rustique, 1861. In-12, half brown basane, smooth spine (Binding of the period). Faux-title, title, 173 pp. and (1) f. of list of plates. First edition, illustrated with 12 color plates, each giving one or two views of a species. The first part describes edible mushrooms, their cultivation and preservation, mushroom-based dishes, and the less common mushrooms. The second part deals with poisonous mushrooms and their remedies. The third part is devoted to truffles: natural history, truffle fields, truffle recipes and ways to preserve them in butter, or steamed or in juice. Some foxing. Spine faded and rubbed. Vicaire 737: "on trouvera différentes recettes qui se recommandent à l'attention des gastronomes"; Bitting, 393; Mykolibri, 1744.
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