RAMAIN (Doctor Paul). Mycogastronomy. Preface by Roger Heim. - Lot 601

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RAMAIN (Doctor Paul). Mycogastronomy. Preface by Roger Heim. - Lot 601
RAMAIN (Doctor Paul). Mycogastronomy. Preface by Roger Heim. Paris, Les Bibliophiles gastronomes, 1954. In-8, paperback. 109 pp, 8 woodcut plates in color by J.-V. Prost. First edition of this treatise studying the art of selecting and cooking the best mushrooms, then gives recipes for hors d'oeuvres, soups, mollusks, fish, starters, eggs, offal, meats, salads and... desserts. Each recipe ends with a clever choice of wine to accompany it. Edition of 500 copies, on blue paper. MycoLibri, 1703.
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