CORDIER (François-Simon). Mushrooms. History, description, c - Lot 565

Lot n° 565
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CORDIER (François-Simon). Mushrooms. History, description, c - Lot 565
CORDIER (François-Simon). Mushrooms. History, description, cultivation, uses of edible, poisonous and suspect species, used in arts, industry, domestic economy, medicine. Paris, J. Rothschild, 1876. 2 vols. in-8, brown half-chagrin, spine decorated with cold filets (Binding of the period). I) 438 pp. - II) Title and 60 plates mounted on tabs in colors drawn after nature by Melle A. D. Cordier. Fourth revised and enlarged edition. Two chapters are devoted to the conservation of mushrooms and their culinary preparation: the numerous recipes are divided according to the species (ceps, morels, vesse-de-loup...) and we find nearly 25 recipes for truffles. Ex-libris : Maingaud, pharmacist, Mansle ; and monogrammed stamp : EM. Rubbing to the binding, some foxing. Vicaire, 211: "The first three editions appeared in 1869, 1870, 1872". - Mykolibri, 427.
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