SAINT-GERMAIN (Jacques). Le Foie gras, followed by the art o - Lot 532

Lot n° 532
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SAINT-GERMAIN (Jacques). Le Foie gras, followed by the art o - Lot 532
SAINT-GERMAIN (Jacques). Le Foie gras, followed by the art of serving and preparing it. Paris, la Compagnie des bibliophiles gastronomes, 1949. In-folio, in sheets. (1) f. justification, title, pp. VII to LV. First edition. Edition of 225 copies on Arches vellum, this one not numbered. Spotting. Slightly soiled cover with tear without missing at the spine.
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