HACHEZ (Henri). La Cuisine à travers l'histoire. Brussels, O - Lot 498

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HACHEZ (Henri). La Cuisine à travers l'histoire. Brussels, O - Lot 498
HACHEZ (Henri). La Cuisine à travers l'histoire. Brussels, Oscar Scheppens et Cie, 1900. In-8, bradel black half-maroquin, covers cons. (Atelier Laurenchet). Title, iii and 397 pp. First edition of this chronological account of the history of cooking, from the Gallo-Romans to the 18th century, illustrated with numerous figures in the text by M. Ambroise. According to the periods, the author deals with food, drinks, places, furniture and utensils, cost, corporations... and ends with some recipes. Modern bookplate Alain Huchet, former cook and Parisian bookseller specialized in gastronomy. Some foxing.
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