GAY (Charles). Old pots, saulces and memorable rosts. Histor - Lot 489

Lot n° 489
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GAY (Charles). Old pots, saulces and memorable rosts. Histor - Lot 489
GAY (Charles). Old pots, saulces and memorable rosts. Historical essay and best recipes of the French cuisine. Tours, Arrault et Cie, 1950. In-8, paperback, illustrated dust jacket. 400 pp, (2) ff. First edition of this history of cooking, from antiquity to the XIXth century, the apogee of French cooking, and numerous recipes including chapters on cochonailles, sauces, wines... Dust jacket rubbed, small tears.
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