CARÊME (Antonin). The Art of French cooking in the nineteent - Lot 469

Lot n° 469
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CARÊME (Antonin). The Art of French cooking in the nineteent - Lot 469
CARÊME (Antonin). The Art of French cooking in the nineteenth century. A practical and elementary treatise. Paris, Au comptoir des imprimeurs unis, 1847. (Paris, Pierre de Kérangué and Mao Pollès, 1981). 5 vol. in-8, navy blue morocco, double fillet, corner fleuron, gilt reproduction of Carême's signature in the center, smooth spine decorated in gold and cold, title and tomato pieces mosaiced in grey, speckled edges, slipcase (Publisher's binding). Reprint of the longest treatise on Lent, first published in 1833-1835 in three volumes. Early editions are rare. This one is illustrated with a portrait and 30 plates. Volumes IV and V contain the supplement by Plumerey on hot entries and burps (1843-1844). Edition at 110 copies, n° 38.
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