BRILLAT-SAVARIN. The Physiology of Taste. Centennial edition - Lot 461

Lot n° 461
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BRILLAT-SAVARIN. The Physiology of Taste. Centennial edition - Lot 461
BRILLAT-SAVARIN. The Physiology of Taste. Centennial edition. Paris, Jean Budry, 1926. Small in-4, paperback. xxii and 403 pp. Deluxe edition celebrating the centenary of the original 1826 edition. This critical edition is established by Prosper Montagné, Maurice Des Ombiaux, and Doctor Édouard de Pomiane. It is illustrated by J.-E. Laboureur with 2 beautiful original burin engravings. Edition at 400 copies, printed by Darantière in Dijon. One of 30 on hollande, after 10 on japon, n° 27. Ex-libris Alain Huchet, former cook and Parisian bookseller specialized in gastronomy. Some foxing, more pronounced on the cover. Oberlé, Fastes, 160.
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