RORET. - GASTRONOMY. Encyclopedia Roret. Paris, Roret, 1825- - Lot 419

Lot n° 419
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RORET. - GASTRONOMY. Encyclopedia Roret. Paris, Roret, 1825- - Lot 419
RORET. - GASTRONOMY. Encyclopedia Roret. Paris, Roret, 1825-1909. 14 vol. in-12, stapled or bound. CARDELLI, LIONNET-CLÉMENT, MALEPEYRE. New complete manual of the confectioner and the chocolate maker. 1896. GACON-DUFOUR. Manual of the patissier and the patissière. 1825. First edition. JULIA-FONTENELLE. Theoretical and practical manual of the vinegar and mustard maker. 1827. First edition. CARDELLI]. New manual for gourmands. 1853]. Missing cover and title, spine broken. CELNART (Mme). Manual of the butcher. 1827. First edition. MAIGNE (W.). New Complete Manual of Canned Foods. 1865. - Two copies, one in beige cloth. MAIGNE (W.). New complete manual of food. Part I. Food substances. 1891. - Second part. Preserved foods. 1892. - 2 vols. - Two copies. MORIN and MALEPEYRE. New complete manual for the starch and pasta maker. New edition by Mr. Albert Larbalétrier. 1890. PETIT (Georges). New complete manual of the candlestick and wax maker. 1909. RAISSON]. Code gourmand. Complete manual of gastronomy. 1828. Third edition, decorated with an unsigned frontispiece. Red half-percaline. Freckles, defects of use.
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