NOUVEAU CONFISEUR FRANÇAIS, or The Art of the Modern Confect - Lot 400

Lot n° 400
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Result : 180EUR
NOUVEAU CONFISEUR FRANÇAIS, or The Art of the Modern Confect - Lot 400
NOUVEAU CONFISEUR FRANÇAIS, or The Art of the Modern Confectioner. Dijon, Noellat, Paris, Lagier, 1827. In-12, bradel modern grey striped paper boards, burgundy morocco title page, covers preserved (Jansens). False title, title, 260 pp. Unique edition of this work unknown in reference bibliographies. After having described the vegetable substances and their conservation, the author gives in the second part nearly 300 recipes of sugars, candies, pastilles, marmalades, candied fruits, jellies, syrups, dragees, ice creams, cookies... Lined covers, heavy foxing, tear without missing a table leaf.
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