MANUSCRIT. - COOKBOOK]. S.l., S.n., first half of the 19th c - Lot 384

Lot n° 384
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MANUSCRIT. - COOKBOOK]. S.l., S.n., first half of the 19th c - Lot 384
MANUSCRIT. - COOKBOOK]. S.l., S.n., first half of the 19th century. In-4, half green morocco basane, smooth mute spine, decorated with gilt fillets and friezes (Binding of the period). (2) blank ff., 240 pp. in pen, 103 of which containing handwritten recipes (several hands) and the others blank; (4) blank pp., (8) ff.n.ch. of table of contents (inverted leaves). Very interesting collective manuscript of 19th century gastronomic recipes. The presence of several writings and the unfinished aspect of the manuscript make one think of a family volume for which several cooks collaborated. Raw sausage, saveloy, rolled pig's head, "Petit gâteau de foie de veau de Mme de Gouttefray", omelette soufflé aux rognons, meat jelly (Mme Domange), "Gigot au chevreuil de Mme Gouttefray", marrons glacés, orange rolls, blanc mangé, charlotte russe, "Gateau de Mme de Murinay", "Ris formant voile au vent", asparagus with peas, various jams and syrups, candied nuts, angel bread... In fine, the life of the office, with some advice to make or "straighten" the wines, varnishing of the tiles, recipes for the vinegar, the water of cologne, remedy for the cold, pills, herbal teas, manufacture of the ink, encaustics, way of making the white wine in the way of Champagne... Attached to the volume are 25 manuscript leaves (various sizes) containing recipes, advice, accounts, an invoice, etc. Binding rubbed.
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