MILK]. - Factitious collection containing 4 opuscules concer - Lot 374

Lot n° 374
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200 - 250 EUR
MILK]. - Factitious collection containing 4 opuscules concer - Lot 374
MILK]. - Factitious collection containing 4 opuscules concerning milk and cows. In-8, green half-maroquin, smooth spine decorated with gilded fillets, marbled edges (Binding of the time). - Art de faire le beurre et les meilleurs fromages. Second edition. Paris, Madame Huzard, 1833. VIII and 332 pp, 7 figures on 6 plates. This manual (the first edition appeared in 1828) exposes the principles of Anderson, Twamley, Desmarets, Chaptal, Villeneuve, Huzard fils... and describes the functioning of a dairy; it deals with cheeses from Holland, Gruyère, Parmesan, Roquefort and Brie. - CHABERT and HUZARD. Instruction on how to drive and manage dairy cows. Third expanded edition. Paris, Madame Huzard, 1807. 84 pp. The first edition, established by Philibert Chabert alone, director of the Veterinary School of Alfort, appeared in 1785. Jean-Baptiste Huzard, a veterinarian, was one of the founders of the Royal Agricultural Society; he was the husband of the editor, Rosalie Huzard. - GROGNIER (Louis-Furcy). De l'engraissement des veaux, des bœufs et des vaches. Paris, Madame Huzard, s.d. (1837). 51 pp. First edition. The author (1774-1837) was director of the veterinary school of Lyon. - FAVRE (J.C.). Observations and practical advice on the fattening of calves, cows and oxen in the canton of Geneva. Geneva, Paris, J.J. Paschoud, 1824. 63 pp. and 1 p. table. Last leaf restored. Some foxing.
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