HUSSON (C.). Study on spices. Aromatics, condiments, sauces - Lot 371

Lot n° 371
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HUSSON (C.). Study on spices. Aromatics, condiments, sauces - Lot 371
HUSSON (C.). Study on spices. Aromatics, condiments, sauces and seasonings. Their history, their utility, their danger. Paris, Dunod, 1883. In-8, bradel green half-percaline, red title page (Binding of the time). vii pp, 350 pp, (1) f. First edition, illustrated in fine with 5 colored plates of mushrooms. The work describes porridges, raw meat, the history of delicacies, sauces and seasonings from Celtic times to the 19th century and abroad, milk, aromatic plants, sweet condiments, absinthe... Some foxing. Vicaire, 450; Bitting, 239.
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