GRANDI (Ferdinando). The novelties of the princely gastronom - Lot 360

Lot n° 360
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GRANDI (Ferdinando). The novelties of the princely gastronom - Lot 360
GRANDI (Ferdinando). The novelties of the princely gastronomy. Paris, Audot, 1866. In-8, brown long-grained morocco, gilt fillet and cold-rolled spine, gilt head, covers and spine restored (Binding of the early 20th century). 212 pp, 14 plates. First edition of this collection of recipes with prestigious titles: Pyramid at the entrance of the armies, Beef fillet at the new reign, Goose à la Don Carlos... The author, chef of Prince Anatole de Démidoff, addresses his "confreres of the haute cuisine". Some foxing. Joints cracked, binding soiled. Vicar, 421.
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